Fatopia? Fatpocalypse? Can it really be true that 86 percent of Americans will be overweight or obese by 2030?

“National survey data show that the prevalence of overweight and obese adults in the U.S. has increased steadily over the past three decades,” said Youfa Wang, MD, PhD, lead author of the study and associate professor with the Bloomberg School’s Center for Human Nutrition. “If these trends continue, more than 86 percent of adults will be overweight or obese by 2030 with approximately 96 percent of non-Hispanic black women and 91 percent of Mexican-American men affected. This would result in 1 of every 6 health care dollars spent in total direct health care costs paying for overweight and obesity-related costs.”

Michael Pollan has an article in The New York Times today about sustainability, especially when it comes to agriculture and food production:

To call a practice or system unsustainable is not just to lodge an objection based on aesthetics, say, or fairness or some ideal of environmental rectitude. What it means is that the practice or process can’t go on indefinitely because it is destroying the very conditions on which it depends. It means that, as the Marxists used to say, there are internal contradictions that sooner or later will lead to a breakdown.

The article goes on to focus on two stories in the news this year that suggest a sustainability tipping point could be upon us, antibiotic-resistant staph infection and Colony Collapse Disorder. Via Pandagon, which gets this right, I think:

Pollan argues that the word “sustainability” is losing its meaning, and it’s clear why—it’s incompatible with capitalism, and openly arguing for economic systems to replace capitalism is simply verboten in our society. Taboo, unacceptable, off the table. And it will be until it’s too late to reverse the damage done by the need for unchecked growth for profit.